Our Menu
Browse the tabs below for a look at what you’ll usually find on our menu. Just remember that life comes at you fast, and some things might be a little different on the day of your visit! Bartenders get inspired to make something new, kegs kick a little early, and sometimes those delivery trucks just ain’t deliverin’…
Signature Cocktails
Currently our 2025 Holiday Collection!
GLITTER ON THE DANCE FLOOR - nothing can kill the groove when you’re sipping on this
Prosecco, PAMA Pomegranate Liqueur, candied hibiscus blossom, edible gold glitter 15
PARTRIDGE IN PEAR TREE - a tasty martini that gets the ladies dancing and lords leaping
Absolute Pears, Domaine de Canton, St. Germain elderflower liqueur, housemade spiced red wine syrup, fresh lime 14
UNDER THE CAPRI SUN - a big, juicy spritz that will take you to Italy for the holidays
Amaro Montenegro, Lambrusco sparkling red wine, Cynar, grapefruit 15
YIPPEE-KI-YAY, MARGARITA - you’ll Die Hard for this juicy winter marg (by Kaykay)
Lunazul Blanco tequila, Mezcal Unión Uno, Giffard Pamplemousse, pomegranate, agave, lime, mole bitters 15
APRÈS SKI - skip the slopes and cozy up at the ski lodge with this winter tiki delight
Green Chartreuse, Dolin Génépy le Chamois, cream of coconut, fresh pineapple & lime juices, mint plume, grated dark chocolate, crushed ice 16
TAP & UNWRAP - is that a Terry’s Chocolate Orange in your martini glass? (by Tay)
Cocoa nib-infused Beefeater gin, Tanqueray Seville Orange gin, housemade falernum, fresh mandarin and lemon juice, Angostura bitters 15
JINGLE BIRD - this holiday take on a tiki punch is making spirits bright (by Zig)
Plateray Pineapple Rum, Ron Zacapa Dark Rum, Campari, fresh pineapple and lime juice, housemade cranberry rosemary syrup 16
SLEIGH MY NAME - imagine sipping a whiskey sour on an alpine sleigh ride...(by Annie)
High West Rye, Braulio Amaro, housemade elderberry thyme syrup, fresh lemon 16
THE NAUGHTY LIST - like dipping a ginger lemon cookie into a hot buttered rum (by Tyler)
Fat-washed Planteray Dark Rum, fresh lemon and orange juice, housemade ginger molassas syrup, clarified with whole milk and coconut milk, Polynesian bitters 16
FULL GINGER AESTHETIC - an Old Fashioned as cozy as your favorite flannel shacket
Bulleit 10-year Rye, maple syrup, DeGroff’s Pimento bitters, espresso salt 17
CHEETAHS DO IT IN THE DARK - a dark, sexy little number full of mystery...and tequila!
Astral Añejo tequila, Licor 43, Mr. Black coffee liqueur, espresso, orange twist 15
On Draft
FOOTHILLS Torch Pilsner 5.3% 7
PONYSAURUS Don’t Be Mean To People Saison 6.8% 8
BIRDSONG BREWING Rewind Lager 4% 7
BURIAL BEER CO. Surf Wax American IPA 6.8% 8
FOOTHILLS People’s Porter 5.8% 8
PROSECCO bubbles on draft! 9
Bottles & Cans
MONTUCKY Cold Snack lager 4.1% 4
MODELO Golden lager 4.4% 4
MILLER HIGH LIFE The Champagne of Beers, 7oz bottle 4.6% 3
BULL CITY CIDERWORKS Off Main semi-dry cider (gluten free) 6% 6
AUSTIN EASTCIDERS blood orange cider 5% 6
ATHLETIC Run Wild IPA <0.5% 5
HIGHLAND BREWING Daycation IPA 4.9% 6
WICKED WEED Mango Wowie Dr. Dank hazy IPA 6.2% 7
GUINNESS stout 16oz 4.2% 7
TOPO CHICO assorted hard seltzer flavors (gluten free) 5% 6
Wine
FREIXENET alcohol-removed sparkling wine 9
RAMONA grapefruit wine spritz 8
ZOE Greek white blend 11 / 42
LIEU DIT Sauvignon Blanc 14 / 54
KIR YIANNI Akakies sparkling rosé 15 / 58
ZANASI Lambrusco (sparkling red) 14 / 54
ZOE still rosé 12 / 46
GIESEN De-alcoholized New Zealand Sauvignon Blanc 0% 10
ALTOS LAS HORMIGAS Malbec 14 / 54
ULTRAVIOLET Cabernet Sauvignon 13 / 50
VINCENT STOEFFLER Crémant d’Alsace extra brut 70
LE MESNIL Champagne Blanc de Blancs Grand Cru 1/2 bottle 85
Tomorrow-Friendly
Alcohol-free selections.
*Please note, bitters contains trace alcohol. We're happy to leave it out by request!
ZERO PROOF “APEROL” SPRITZ - all the Italian day drinking vibes, none of the hangxiety
Lyre’s Italian Spritz, NA sparkling wine, club soda, orange wheel 12
HOT TROPIC - a juicy NA marg that’s even spicier than that studded belt you got at the mall
(by Cerrissa) Ritual Tequila Alternative, guava nectar, lime, fresh jalapeño, simple syrup, cinnamon sugar smoked chili salt rim 12
CAN’T CHAI ME DOWN - don’t have to wear cheetah print to be spotted around this one
(by Cerrissa) Lyres NA coffee spirit, vanilla syrup, Dona chai, chai bitters, coconut milk 1
SHE IS THE MOMENT - she’s juicy, she’s fresh, she’s an icon...
Lyre's Pink London Spirit, lemon, muddled blackberries, simple syrup, crushed ice 11
THE PEACH BLOSSOM - classy, bougie, sassy, moody
Lavender syrup, lemon juice, cranberry, Goslings ginger beer, peach bitters* 9
ATHLETIC Run Wild IPA <0.5% 5
FREIXENET alcohol-removed sparkling wine 9
GIESEN De-alcoholized New Zealand Sauvignon Blanc 0% 9
LYRE'S Non-Alcoholic Spirits 10
Several of our signature cocktails can be made NA with the spirits below - just ask!
Pink London Spirit
Dry London Spirit
Orange Sec
Spiced Cane Spirit
Italian Spritz
Coffee Originale
RITUAL Tequila alternative 10
LIQUID DEATH original or flavored sparkling water 5
Hanger Management
Tasty bites by Chef Regina Jones. Kitchen open Sun-Wed ‘til 10pm, Thurs-Sat ‘til 12am
A BAG OF CHIPS Zapps Voodoo. If BBQ and Salt & Vinegar had a baby 3
MIXED OLIVES citrus marinated in-house (vegan) 9
CHEESE BOARD rotating selection of 3 cheeses, crackers, fig jam, cornichons, marcona almonds, dried fruit (v; gf by request). 21 Add cured meats +4
HUMMUS & ROASTED CAULIFLOWER herb oil, warm pita (vegan; gf by request) 12
ELOTE DIP Oaxaca cheese, parsley, tajin-dusted tortilla chips (v; gf) 10
PIMENTO CHEESE DIP cornichons, pretzel chips, pretzel bread (v; gf by request) 12
PROSCIUTTO BAKED BRIE caramelized onion, herb-garlic focaccia (allow 15-20 min) 13
ROASTED BEET SALAD herb goat cheese crumbles, honey glazed pecans, arugula, balsamic glaze (gf; vegan by request; ) 12
CRABCAKE with housemade remoulade. Guest favorite on the menu from day one! 14
CHIPOTLE BBQ CHICKEN FLATBREAD housemade cherry bourbon bbq sauce, chipotle chicken, red onion, Monterey Jack cheese 13
HOT ITALIAN FLATBREAD genoa salami, pepperoni, soppressata, calabrese, mozzarella, hot honey drizzle (can be made vegetarian by request) 14
PORTOBELLO MUSHROOM SLIDERS two sliders on brioche buns, caramelized onions, provolone, herb mayo (v) 12
CUBAN SLIDERS two sliders on brioche buns, thinly sliced roasted Cuban-style pork, pulled pork, melted swiss, housemade pickle 14
PUMPKIN SWIRL CHEESECAKE BAR topped with whipped cream (v) 8
THE F*CK IT
1 oz caviar, crème fraîche, chives, potato chips, and a chilled bottle of Vincent Stoeffler Crémant d’Alsace Extra Brut (NA available!) 99