Our Menu
Browse the tabs below for a look at what you’ll usually find on our menu. Just remember that life comes at you fast, and some things might be a little different on the day of your visit! Bartenders get inspired to make something new, kegs kick a little early, and sometimes those delivery trucks just ain’t deliverin’…
Signature Cocktails
URSULA, QUEEN OF ATLANTICA - put respect on her name, and lavender in her French 75
Empress gin, lavender pea flower syrup, prosecco, fresh lemon juice, glitter 14
LIKE & SUBSCRIBE - perfectly sweet, perfectly tart, perfectly re-watchable (by Michael)
Uncle Val’s Botanical Gin, tart cherry syrup, fresh lime, club soda, rocks 14
OH, SNAP! - born to frolic but forced to work? This refreshing delight is for you (by Annie)
Sugar snap pea infused Farmer’s Organic Gin, St. Germain Elderflower liqueur, Fino sherry, housemade sugar snap syrup, fresh lemon juice 15
NO THOTS, JUST APRICOTS - an elixir to protect your peace and repel temptation (by Tay)
Lemongrass infused Tito’s Vodka, Giffard Apricot Liqueur, housemade vanilla syrup, fresh lemon juice, Luxardo cherry, mint sprig 15
PRINCESS TREATMENT - an act of love that’s smooth & bright with a sweetness that’s just right (by Jules)
Saffron and kiwi infused Astral Tequila Blanco, Dry Curaçao, fresh lemon juice, housemade eucalyptus honey syrup, clarified with organic strawberry yogurt 16
HONEY, DEW YOU EVEN LIFT? - bright, botanical, and macro-balanced...probably (by Zig)
Leblon Cachaça, Lunazul Tequila Blanco, Suze, fresh honeydew melon and cucumber juice, housemade cilantro syrup, fresh lime juice 15
STUNNA SHADES - a margarita that tastes like wearing your favorite sunglasses feels
Strawberry-infused Lunazul Tequila Blanco, Aperol, housemade strawberry rhubarb syrup, fresh lime 15
SMOKESHOW - tastes like dancing around a beach bonfire all night on spring break
Los Siete Misterios Doba-Yej mezcal, Altos Tequila Reposado, Ancho Reyes, ancho-chili cinnamon syrup, pineapple, lime, chili bitters, cinnamon sugar smoked chili salt rim 16
HEATED THAI-VALRY - smooth and savory, with the slow burn you yearn for (by Tyler)
Clarified punch with Liberty & Plenty Cap & Cane Overproof Rum, Batavia-Arrack, ginger, lime leaf, Thai chili, lemongrass, palm sugar syrup, fresh lime juice, coconut 16
ROGUE RABBIT - a carrot cake old fashioned that’ll have you feeling good enough to headline halftime (by Walker)
Rabbit Hole Heigold High Rye Bourbon, Wild Turkey 101 Rye, housemade spiced carrot brown sugar syrup 16
CHEETAHS DO IT IN THE DARK - yes, tequila IS what your espresso martini was missing!
Astral Tequila Añejo, Licor 43, Mr. Black coffee liqueur, espresso, orange twist 15
On Draft
BULL CITY CIDERWORKS Bludacris Blueberry Lemon Cider 6% 7
FOOTHILLS Torch Pilsner 5.3% 7
EDMUNDS OAST Sour Concord Grape 5.5% 8
MOTHER EARTH Weeping Willow Wit 5% 8
BURIAL BEER CO. Surf Wax American IPA 6.8% 8
PROSECCO bubbles on draft! 9
Bottles & Cans
MONTUCKY Cold Snack lager 4.1% 4
MODELO Golden lager 4.4% 4.50
MILLER HIGH LIFE The Champagne of Beers, 7oz bottle 4.6% 3
AUSTIN EASTCIDERS blood orange cider 5% 6
HIGHLAND BREWING Daycation IPA 4.9% 6
WICKED WEED Mango Wowie Dr. Dank hazy IPA 6.2% 7
GUINNESS stout 16oz 4.2% 7
ATHLETIC Atlética Mexican-Style Copper <0.5% 6
ATHLETIC Run Wild IPA <0.5% 6
TOPO CHICO assorted hard seltzer flavors (gluten free) 5% 6
Wine
FREIXENET alcohol-removed sparkling wine 9
RAMONA grapefruit wine spritz 8
ZOE Greek white blend 11 / 42
LIEU DIT Sauvignon Blanc 14 / 54
KIR YIANNI Akakies sparkling rosé 15 / 58
ZOE still rosé 12 / 46
GIESEN De-alcoholized New Zealand Sauvignon Blanc 0% 10
ALTOS LAS HORMIGAS Malbec 14 / 54
ULTRAVIOLET Cabernet Sauvignon 13 / 50
VINCENT STOEFFLER Crémant d’Alsace extra brut 70
LE MESNIL Champagne Blanc de Blancs Grand Cru 1/2 bottle 85
Tomorrow-Friendly
Alcohol-free selections.
*Please note, bitters contains trace alcohol. We're happy to leave it out by request!
ZERO PROOF “APEROL” SPRITZ - all the Italian day drinking vibes, none of the hangxiety
Lyre’s Italian Spritz, NA sparkling wine, club soda, orange wheel 12
HOT TROPIC - a juicy NA marg that’s even spicier than that studded belt you got at the mall
(by Cerrissa) Ritual Tequila Alternative, guava nectar, lime, fresh jalapeño, simple syrup, cinnamon sugar smoked chili salt rim 12
GIRL DINNER - tastes like indulging your cravings and celebrating joyful laziness (by Gabe)
Prickly pear and passionfruit purees, coconut cream, fresh lime, vanilla syrup, soda 10
THE FARMER’S DAUGHTER - sweet with refreshing with just a little spice
Housemade strawberry shrub, Angostura bitters, ginger ale, crushed ice 8
SHE IS THE MOMENT - she’s juicy, she’s fresh, she’s an icon...
Lyre's Pink London Spirit, lemon, muddled blackberries, simple syrup, crushed ice 11
THE PEACH BLOSSOM - classy, bougie, sassy, moody
Lavender syrup, lemon juice, cranberry, Goslings ginger beer, peach bitters* 9
ATHLETIC Run Wild IPA <0.5% 5
ATHLETIC Atlética Mexican-Style Copper <0.5% 6
FREIXENET alcohol-removed sparkling wine 9
GIESEN De-alcoholized New Zealand Sauvignon Blanc 0% 9
LYRE'S Non-Alcoholic Spirits 10
Several of our signature cocktails can be made NA with the spirits below - just ask!
Pink London Spirit
Dry London Spirit
Orange Sec
Spiced Cane Spirit
Italian Spritz
Coffee Originale
RITUAL Tequila alternative 10
LIQUID DEATH original or flavored sparkling water 5
Hanger Management
Tasty bites by Chef Regina Jones. Kitchen open Sun-Wed ‘til 10pm, Thurs-Sat ‘til 12am
A BAG OF CHIPS Zapps Voodoo. If BBQ and Salt & Vinegar had a baby 3
MIXED OLIVES citrus marinated in-house (vegan) 9
CHEESE BOARD rotating selection of 3 cheeses, crackers, fig jam, cornichons, marcona almonds, dried fruit (v; gf by request). 21 Add cured meats +4
HUMMUS & ROASTED CAULIFLOWER herb oil, warm pita (vegan; gf by request) 12
WHIPPED GOAT CHEESE honey, cracked pepper, cucumbers, crackers (v; gf available) 13
STRAWBERRY GOAT CHEESE SALAD fresh strawberries, goat cheese crumbles, glazed pecans, mixed greens, balsamic glaze (gf; vegan by request; ) 12
CHIPOTLE CHICKEN TOSTADAS (2) black beans, shredded chipotle chicken, queso fresco, avocado crema, pickled red onions, cilantro (gf) 14
ELOTE DIP Oaxaca cheese, parsley, tajin-dusted tortilla chips (v; gf) 10
CRABCAKE with housemade remoulade. Guest favorite on the menu from day one! 14
WILD MUSHROOM & SPINACH FLATBREAD herb ricotta, parmesan, mozzarella, caramelized onions, truffle oil (v) 14
HOT ITALIAN FLATBREAD genoa salami, pepperoni, soppressata, calabrese, mozzarella, hot honey drizzle (can be made vegetarian by request) 14
PORTOBELLO MUSHROOM SLIDERS two sliders on brioche buns, caramelized onions, provolone, herb mayo (v) 12
CUBAN SLIDERS two sliders on brioche buns, thinly sliced roasted Cuban-style pork, pulled pork, melted swiss, housemade pickle 14
VANILLA BEAN CRÈME BRÛLÉE with housemade strawberry whipped cream (v) 8
THE F*CK IT
1 oz caviar, crème fraîche, chives, potato chips, and a chilled bottle of Vincent Stoeffler Crémant d’Alsace Extra Brut (NA available!) 99